There is nothing quite like your own fresh home grown garden herbs - they can really improve all manner of dishes - you can cheat with a base and make it all your own with just a little of this and that!
This spring I completely over hauled my entire vegie patch (it was way to big and unmanageable). Part of that massive patch was my herbs (some slowly being taken over by weeds, and others over taking the vegies!). I pulled them out split them up and brought some fresh ones, like basil that won't survive over the winter.
|Paisley, Thyme, Basil, Garlic and Onion|
I thought I'd share with you one of our meals (last night in fact!) that I use our lovely fresh herbs in!
So here is our very own Spag Bol!
- I'm hoping to make our own sauce over summer with the loads of tomatoes we are going to have (fingers crossed).
A few leaves of spinach were also picked, JB delighted in picking this and carrying it inside for 'Mamma'. This spinach plant came up all by it self (in the strawberry patch of course!) I was quite surprised - I've never managed to grow things from my own seeds.